Green Capsicum

Green capsicums offer a crisp texture and a distinctive fresh flavour. These versatile vegetables are a popular choice for both raw and cooked dishes. How to pick: select firm capsicums with smooth, vibrant green skins and no blemishes. They should feel heavy for their size. Ways to eat: enjoy raw in salads, sandwiches, or as dippers. Excellent in stir-fries, curries, fajitas, and roasted dishes. How to store: store green capsicums in the crisper drawer of your refrigerator. They remain fresh for up to one week. Cooking methods: bake, barbecue, grill, roast, saute, stir-fry.