Fresh Blueberries

Blueberries are small, plump, deep blueberries with a delightful sweet and juicy flavour. These versatile fruits are perfect for snacking, baking, or adding to breakfast dishes. How to pick: choose blueberries that are firm, plump, and have a deep blue colour. A light, dusty bloom indicates freshness. Avoid soft, shrivelled, or mouldy berries. Ways to eat: enjoy fresh blueberries as a simple snack or add to cereal, yoghurt, and smoothies. They are also wonderful baked into muffins, pancakes, and tarts, or used as a topping for desserts. How to store: store unwashed blueberries in their punnet in the refrigerator. They typically remain fresh for up to a week. Wash gently just before consumption. Cooking methods: bake, simmer, blend.