Red Capsicum

Red Capsicum offers a vibrant colour and a distinct sweet, mild flavour. This versatile vegetable is a popular choice for adding a fresh crunch to salads or a rich depth to cooked dishes. How to pick: choose capsicums that are firm, glossy, and brightly coloured. Avoid any with soft spots, wrinkles, or visible blemishes. Ways to eat: enjoy Red Capsicum raw in fresh salads, sandwiches, or as a crunchy snack. It's also delicious roasted, grilled, stir-fried, or added to stews, curries, and sauces. Try stuffing them for a hearty meal. How to store: store Red capsicums unwashed in the crisper drawer of your refrigerator. They will typically stay fresh for up to one week. Cooking methods: bake, barbecue, grill, roast, saute, stir-fry.